I use hard red wheat for tortillas and crackers, but I like hard white wheat for breads and rolls. Mill into flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. If you go for higher percentages of these non-wheat flours, you may want to bake the dough in a loaf pan. Both hard spring and hard winter wheat are considered good sprouters, though hard spring wheat sprouts the best. The type of wheat a flour is milled from determines most of it's characteristics. For instance, the high-protein count in red wheat is suitable for hard bread loaves. Whole wheat flour is milled from red wheat berries, sometimes called “hard red wheat.” The dark, reddish color bran layer of kernels gives whole wheat flour the rich color, hearty taste, and coarse texture most of us associate with whole grains. Sodium per Serving. Below are the photos and recipes for an all whole grain red fife sourdough bread (all-purpose flour starter) and a 40% whole grain red fife sourdough bread. This is a 64% hydration 1/2-1 Tbsp yeast (I use Red Star Dry Active from Costco) ½ -1 tsp (This flour seems to need less salt) Add yeast directly to the dry flour, then add water, and mix in a mixer with a dough hook for 3 minutes. Attributes. I mentioned above that I prefer using hard white wheat flour.It is definitely what I use 90% of the time; however, I have about 100 pounds of hard red wheat hanging out in storage that I bought 10 years ago that I’m trying to use up, so for the last year, I’ve mixed hard red wheat and hard white wheat (grinding it together) when making bread. Raspberry Granola Cookies. The Red Fife boasted exceptional flavor and was hardy and resistent to plant diseases of the time. Storage. To make a fluffier loaf, use a combination of whole wheat flour and white bread flour. I actually prefer to use Spelt as my pastry flour. About Red Fife Wheat. Red Velvet Bundt Cake. Cranberry Orange Snackin’ Cake. I normally mill my own flour (with a Nutrimill grain mill) but I have also used commercial whole wheat flours. Any. But Anson Mills Rustic Red Fife Bread Flour, like all quirky new crop heirlooms, hydrates differently than other whole grain flours. Last updated Aug 31, 2020. It will take several days for the wheat berries to sprout before you can use them in this recipe. red onion, wheat, cheddar cheese, Hellmann's Real Mayonnaise and 5 more. Recipes Please use the search bar to the right to search our site for recipes. Bread flour is typically milled from Hard Red Spring (HRS) wheat. Search Results for 'Hard red wheat flour' showing 1 - 20 of 1000. recipe_directions It is also good for sprouting if you like to eat sprouts. Tamarind Shakshuka Judy Joo. Organic U.S.A. hard red spring wheat grown in vital soil and fresh ground at our certified organic, AIB highest rated, Michigan mill. Any. Any. Ham & Cheese Quiche. Skip. Its high protein content contributes to strong gluten potential. The reward for your patience is a hearty loaf packed with protein. Just put it in your crock pot at night and a nice healthy cereal full of protein will be waiting for you the following morning. Cholesterol per Serving. Spring wheat has a shorter shelf-life than winter wheat. https://www.seriouseats.com/roundups/whole-wheat-flour-recipes Hard white wheat will have moderate protein content, considerably less than the red. Any. Consider these points when choosing wheat for sprouting, or try our Organic Hard Red Wheat Sprouting Seeds: Hard winter wheat is best for storage. 100% whole grain, rich in fiber, a good source of protein, iron, thiamin B1, niacin B3, magnesium, and copper. Choose a different type of wheat. Dear Montana Flour and Grains Staff, Thank you for the recent shipment of 25# Hard Red Spring Wheat Berries. In my experience, non-wheat flours like oat, quinoa, and buckwheat can be used at up to 25% of the total flour weight with basically no volume issues in the resulting bread if the other 75% of the flour is bread flour, all purpose flour, or a hard red whole grain flour. Orange Blossom & Yogurt Bundt Cake. Boil or pressure cook grains whole for a delightful, chewy, completely satisfying and versatile rice substitute. An unbleached All Purpose Flour, available in our Mill Store or by special delivery. Organic White Flour High quality flour made from Organic Canadian Hard Spring Wheat. Less water is required, and the dough takes longer to absorb it. Crispy … recipe_ingredients: 500 grams milled Hard Red Spring Wheat Berries (4 cups plus 3 Tablespoons whole wheat flour)* 2 teaspoons table salt; ¼ cup of warm water; 250 grams active starter (about a cup) 1 ¼ cups warm water; Remember when using freshly milled flour it is best to use weighted measurements rather than volume. The protein content affects the texture of baked foods that use flour from either grain. Their all-purpose flour is made of hard red wheat grown in Washington and Montana, and it’s milled to a protein count range between 10-12%. Sort: Popular Newest Rating. Flour: Hard wheat berries are great for your regular wheat flour, while soft wheat berries are perfect for a whole wheat pastry flour… Hard red wheat is great to eat as a nice hot cereal for the mornings. Share to Twitter Share to Facebook Share to Pinterest. Class: Hard Red Winter Wheat Available types: Whole Wheat, Type ‘00’, Whole Berries Grown by: Aaron Vogler, Lamesa, TX Protein: 13.5% Falling number: (coming soon) Flavor profile: buttery, creamy, malty Good for: artisan hearth breads, cookies, brownies, rolls, croissants, crackers Yecora Rojo, a favorite of West Coast artisan sourdough bakers (i.e. Most recipes suggest starting with half whole wheat and half white your first time. extra virgin olive oil, … I find the hard red varieties to be the strongest in taste and texture, while the soft white wheat is a bit more delicate. Our Certified Organic Grainworks Hard White Wheat yields a lighter texture and colour with an excellent nutrient profile and superior performance from the flour mill to the table! About Hard White Wheat Hard White Wheat is a Non-GMO variety with no major genes for bran colour as traditional red wheat does. It is well known for its outstanding milling and baking characteristics. Carbs per Serving. With Ingredients. Durum wheat is the hardest variety, and is used to make pasta. This is a must have for your long term food storage needs! Of the refined wheat flours, bread flour—milled from hard red spring, hard red winter, or a blend of both hard wheats—has the highest protein content, ranging from 12-14 percent. In most recipes (except for yeasted breads) they can be used as a substitute with minimal recipe alteration. How to Enjoy. General Purpose flour is milled from Hard Red Winter (HRW) wheat. Home. This is my second order from your establishment. Cranberry Winter Cookie Recipe. A good source of fiber, protein, thiamin B1, niacin B3, and magnesium. Soft red winter and soft white spring wheat are milled into flour for making cakes, cookies, pastries and crackers.