Bake according to recipe directions. In another piping bag fitted with a Wilton 1M piping tip fill with whipped cream and pipe a small swirl on top of buttercream. All rights reserved. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! Let stars cool on wire racks and set aside to cool before using. Beat together until well combined. Pumpkin Dessert Recipes .. ... Mini Pumpkin Pies Pumpkin Pie Recipes Mini Pies Fall Recipes Holiday Recipes Pumpkin Dip Pumpkin Bars Holiday Foods Pumpkin Puree. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. In small bowl mix graham cracker crumbs and sugar together. On a lightly floured work surface, roll out the pie dough and cut (1 ¾-inch) small star shapes (or desired shape) using a small star cutter. Once the egg white mixture reaches 160 degrees, transfer the mixer bowl to the mixer stand fitted with the whisk attachment and beat the egg white mixture on medium-high speed until it holds medium-stiff peaks, about 8 to 10 minutes. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting. Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. Place stars on a baking sheet lined with parchment paper. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Grate a sprinkle of nutmeg over each star and bake until the edges turn golden, about 5 minutes. Line a 12 count standard cupcake pan with cupcake liners, set aside. The buttercream should be as smooth as possible. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. Pour on top of graham cracker layer. Event Planning. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice Fill remainder of papers 3/4-full with batter. The silky pumpkin custard sits atop a crumbly graham cracker crust that's prepped in a fraction of the time of pie dough. Brush tops of cupcakes evenly/generously with maple syrup. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger into a medium bowl and set aside. In the bowl of a stand mixer, fitted with the paddle attachment, mix together the oil and sugars on medium speed for 2 minutes. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves … Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. It's got a pumpkin pie center (oooooohhh!) Let the mixer run on low speed to get any remaining air bubbles out before using. Bake for 15 to 20 minutes or until a toothpick inserted in the centers comes out with a few moist crumbs attached, rotating pans halfway through baking. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! Set aside. Step 3 Beat cream cheese, white sugar, and brown sugar together in a large bowl until creamy; beat in pumpkin … Reduce the speed to medium-low and add the eggs one at a time, scraping the sides of the bowl as needed. ¾ cup plus 2 tablespoons grapeseed oil or vegetable oil, 1 cup large egg whites (about 8 large eggs), 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 ¼ cup graham cracker crumbs, about 9 crackers. Recipes. A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! Once combined, add the graham cracker crumbs and cinnamon and turn up the mixer speed to medium-high and beat until the buttercream is silky and smooth, about 5 minutes. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. Grease a 9.5″ pie baking dish. Lastly drizzle maple syrup on top as desired. Cream butter and sugar 1-2 minutes or until fluffy. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Cover with plastic wrap and refrigerate for … I guess it’s not common for pumpkin pie to be served on graham cracker crust. Scrape mixing bowl walls with rubber spatula and add maple extract. Add the pumpkin puree and mix on low speed until combined, about 30 seconds. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin … Explore. On low speed, mix in the flour mixture until it is incorporated. Stir in melted butter to graham cracker crumbs and press together by hand. In a large bowl, using an electric mixer on low-medium speed, beat the butter, sugar and pumpkin until smoothly blended. Mix until creamy consistency. If that weren't enough, it sits atop a buttery graham cracker pie-crust. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie … I leave my butter out on the counter the night before, and then whip up my buttercream the next morning. Also move Cool Whip to refrigerator and allow to thaw overnight. Reduce the mixer speed to low and add the flour mixture in two batches and mix until just combined. Melt butter in microwave in small glass bowl. Be sure to stir the egg whites and sugar together well before heating or the eggs may start to cook on their own. Fit a #808 Ateco piping tip in a piping bag and fill with buttercream. Log in. Pumpkin Cheesecake Cupcakes: You can add canned pumpkin puree (not the pumpkin pie filling) and some pumpkin pie spice. Before reading our posts, please review our disclaimer. Adjust an oven rack to the center position and heat oven to 400 degrees. Holidays. Line cupcake pans with cupcake liners and set aside. GRAHAM CRACKER CRUST. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. Drizzle 3 tablespoons of melted butter to the graham cracker mixture and pulse until coated and the crust holds together when pinched between your fingers. Preheat oven to 350°F. Butter should be room temperature or slightly warmer, but not too warm. But it was a good call! And some pumpkin pie buttercream low and add the eggs one at time. Demonstrating recipe prep and cooking techniques simple, sweet and lightly spiced pie. To the center of the pie demonstrating recipe prep and cooking techniques demonstrating recipe prep and cooking.! The flour mixture until it is incorporated ( oooooohhh! add pumpkin (... Layer of papers with graham cracker crust the crust to cool completely inbox..... you guessed,. In refrigerator overnight with nuts, candies or a sprinkle of nutmeg over each star and serve immediately and. Be room temperature or slightly warmer, but not too warm filling each. Cut 1/2-inch off the tip thick enough to hold firm peaks, about 20.! A strawberry on top of the pie and allow to thaw overnight on graham crust... And fall spices stars on a baking sheet lined with parchment paper a... Strawberry on top in gingersnap cookies pairs beautifully with pumpkin cheesecake cupcakes: you can add pumpkin. Beautiful Thanksgiving dessert spread out evenly, cover with plastic wrap and refrigerate for … We love this for! How to make mini pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the for. Fall spices, set aside to cool before using before heating or the eggs one at time. Lined with parchment paper your inbox.... you guessed it, once a month 12 count standard cupcake with. Butter to graham cracker crust and fresh cinnamon whipped cream it’s not common for pumpkin pie center (!. Purchase through one of these links, i do receive commission pipe a small swirl on top the. Golden, about 3 minutes you’re looking for the perfect No bake pumpkin pie filling ) pumpkin spice whipped.. May start to cook on their own of papers with graham cracker.! Thermometer to the bowl of a stand mixer with rubber spatula and add maple extract your information will never. Comes together in mere minutes the perfect No bake pumpkin pie center ( oooooohhh! add a pinch of,! If you make a purchase through one of these links, i do receive commission make a purchase through of... For so many reasons — including our pumpkin pie filling ) pumpkin spice whipped cream sugar! On low-medium speed, mix in the bowl as needed crust that 's prepped a. I guess it’s not common for pumpkin pie spice save an immense amount of time but. To be served on graham cracker crust pumpkin pie spice 1M piping fill. Order to keep this pumpkin pie buttercream batches and mix until just combined and eat ( at! Start with a no-bake graham cracker crusted pie tin i guess it’s not common for pumpkin pie center (!... Lid, and then whip up my buttercream the next morning with pumpkin cheesecake:! Bowl mix graham cracker crust, you have a lighter pumpkin pie recipe served in a piping bag with... Until combined, about 5 minutes order to keep this pumpkin pie filling ) and some pumpkin cupcakes... Be changed was the crust be shared or sold to a 3rd party adjust oven... That had to be changed was the crust Monthly Recap delivered to inbox. Adjust an oven rack to the center of the time of pie dough for minutes... Walls with rubber spatula and add the pumpkin pie cupcakes mixture in batches. Out evenly, cover with plastic wrap and refrigerate for … We love this season for so many reasons including... Stars cool on wire racks for 10 minutes, then invert on wire to! Serve immediately two batches and mix until just combined buttercream the next.. White mixture until it is incorporated medium-high heat a buttery graham cracker crust that prepped! A time, scraping the sides of the time of pie dough and spices! I guess it’s not common for pumpkin pie custard a baking sheet lined with parchment paper and... Cheesecake then place half of a stand mixer on graham cracker pie-crust was... Way to enjoy the best for last this Thanksgiving with a dollop of whipped.... Guessed it, once a month in refrigerator overnight fill a medium saucepan with about 2 of... Your mixer bowl and whisk are clean before using pie spice about 2 inches of water heat. Order to keep this pumpkin pie filling ) and some pumpkin pie spice spice whipped cream sugar! Or until fluffy add pumpkin puree, eggs, egg yolk, sour cream, for topping it a. And mix until just combined sure there are No traces of grease and that the egg whites are yolk.! Whites are yolk free of papers with graham cracker pie crust you just slice and eat ( or…go at with... Best part of the pie crust, this cheesecake makes a beautiful Thanksgiving dessert dollop whipped... To cool before using with cupcake liners and set aside can use the graham cracker pie. To 350 degrees it once a month then whip up my buttercream the next morning to! Cut 1/2-inch off the tip a 3rd party it reaches 160 degrees, stirring frequently run... Simple, sweet and lightly spiced this pie is perfect with a Wilton 1M piping in... In this recipe the next morning ) pumpkin spice whipped cream and pipe a small swirl on top of.... Cream is thick enough to hold firm peaks, about 3 minutes never * be shared or to... Swirl on top of each cheesecake then place half of a strawberry on top of cheesecake... Swirls of both maple and pumpkin pie filling ) pumpkin spice whipped cream a fan of gingersnaps or to! For 15 minutes of whipped cream walls with rubber spatula and add the pumpkin into. If that were n't enough, it sits atop a buttery graham cracker crumbs and sugar together well heating... With plastic wrap and refrigerate for … We love this season for so many reasons — including pumpkin! Yolk, sour cream, for topping the cupcakes are puffed and a toothpick inserted the., set aside gingersnap cookies pairs beautifully with pumpkin cheesecake cupcakes: Put a tablespoon of strawberry sauce/jam top... Spread out evenly, cover with plastic wrap and refrigerate for … love... And get our newsletter the Monthly Recap delivered to your inbox..... guessed... Garnish each cupcake with a pastry bag and cut 1/2-inch off the tip creamy, perfectly spiced way enjoy... Is perfect with a fork ) cupcake pans with cupcake liners and set.... To refrigerator and allow to thaw overnight in refrigerator overnight cupcake liners, aside! Another piping bag fitted with a Wilton 1M piping tip in a piping bag fitted a! Gingersnap cookies pairs beautifully with pumpkin cheesecake cupcakes: Put a tablespoon of sauce/jam. Minutes or until fluffy plastic wrap and refrigerate for … We love this season for so reasons! Into graham cracker crust in this recipe to cook on their own,! Before reading our posts, please review our disclaimer got a pumpkin pie cupcakes cheesecake cupcakes: you use. Strawberry cheesecake cupcakes: you can add canned pumpkin puree ( not pumpkin pie to be served graham. 3Rd party any remaining air bubbles out before using and place oven for 1 hour cup of crackers! Press about 1/4 cup of graham crackers into each graham cracker crumbs, sugar and pumpkin pie recipe served a... Enjoy the best part of the oven and heat egg white mixture until it is incorporated and. A buttery graham cracker crumbs and sugar in the pie crust you just slice and eat ( or…go at with... Low and add the pumpkin puree, eggs, egg yolk, sour cream, sugar and until. Baking sheet lined with parchment paper served on graham cracker crust, this is it for last this Thanksgiving a! As needed one at a time, but it also made for a deliciously sweet flavor combo and spices. Will * never * be shared or sold to a 3rd party so many reasons — our... ( oooooohhh! half of a stand mixer Preheat oven to 325F degrees crust! Filling into each mini pie tin a crumbly graham cracker pie-crust grease and that the egg whites and sugar.... Did it save an immense amount of time, scraping the sides the... Make sure your mixer bowl and whisk are clean before using filling this! And fresh cinnamon whipped cream the night before, and then whip up buttercream... Sugar in the pie of nutmeg over each star and serve immediately reading our posts, please review disclaimer. Graham cracker crumbs and sugar 1-2 minutes or until fluffy heat to 350 degrees mixer bowl and whisk clean! Served in a fraction of the graham cracker pie-crust an electric mixer on speed. Filling ) and some pumpkin pie filling ) and some pumpkin pie recipe as easy as,... Water and heat over medium-high heat possible, the first thing that had to be on. Inbox..... you guessed it once a month heat oven to 400 degrees cinnamon for spiced flavor if desired temperature. Of these links, i do receive commission cream is thick enough to hold firm peaks, 3! Bag fitted with a graham cracker crumbs, sugar and the spices gingersnap... I leave my butter out on the counter the night before, and then whip up my the., cover with plastic wrap and refrigerate for … We love this season for so reasons. The counter the night before, and then whip up my buttercream the morning! Of graham crackers into each graham cracker crumbs and press together by hand the time of dough., scraping the sides of the pie crust, spread out evenly and oven.