ROAST in centre of oven, turning halfway through, until fork-tender, 2 to 2 1/2 hours. Reserved drippings are the makings of a savory, smokey sauce and poured over the pork. My pork roasts are usually dry and need gravy or BBQ sauce in order to swallow. Let pork rest about 15 minutes before shredding into large pieces. Continue to roast the pork until the internal temperature has reached 180 degrees F (80 degrees C). Place pork, fat side up, in a rack set in a roasting pan. (205°F would be better.) Everyone loves the texture and flavor experience of deeply charred, slow-smoked pulled pork BBQ, but not everyone has the time or the space to execute it. Christine Pittman says: December 12, 2020 at 12:34 pm . WHY THIS RECIPE WORKS . With Venting Knob in Venting Position, … Cover with foil and roast in the oven for three hours. Place the pork shoulder on the grill and cook the meat until the internal temperature reaches 180 degrees F, about 10 to 12 hours. Rub salt mixture over entire pork shoulder and into slits. 4 Bramley apples, peeled, cored and chopped. Remove the lid, increase the heat to 475°F, and cook until the roast is well browned on top, about 45 minutes. Place the pork, apples, butter and sugar in the base of a deep-sided roasting tray with 600ml/1pt1fl oz water. This big, meaty, slow-roasted pork shoulder will feed a crowd of hungry guests. Remove the skin from the pork – or ask your butcher to do it – and discard. In a medium bowl, mix together the rest of the chicken broth, maple syrup, and Worchestershire sauce. Add more water to the roasting pan as necessary during the last hours of cooking to prevent the fond from burning. 25g caster sugar. Step 5 Carefully transfer pork to a platter. Roast Pork Shoulder. 25g sea salt. Preparation. Let June come to the rescue with the Pork Shoulder Cook-Program--in approximately 5 hours, you can create a succulent pork shoulder that will rival those cooked for days in a smoker. Slow-Roasted Pork Shoulder with Cherry Sauce. Reply. 1 Put the salt, sugar, soy and garlic into a food processor and pulse for 30 seconds . Carefully transfer pork to a platter. This huge chunk of spicy-rubbed pork roasted low and slow for several hours in a … Slow-Roasted Pork Shoulder. Leave the fat on. Thanks. The citrus sauce has a smoky, agave sweetness from the tequila and produces a bright counterpoint to the unctuous meat. Transfer to a cutting board. Learn how to make a Pork Roast with Blueberry Port Sauce recipe! Roasted Pork Shoulder with Carolina-Style BBQ Sauce. Preparation Time 35 mins; Cooking Time 230 mins; Serves 6; Difficulty Medium; Ingredients. Roast 20 minutes, then reduce heat to 300°F and continue to roast until a meat thermometer inserted in the thickest part reads 185°F, about 6 hours. Bone-in pork butt takes longer to cook than boneless but retains more moisture and cooks more evenly. We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flavor), though both will work in this recipe. It is seriously easy to prepare with the oven doing most of the work. 4 tbsp olive oil. Continue cooking in increments of 10 minutes until the pork reaches … 75ml scrumpy cider. By AdamNicole. Roast, basting every 5 minutes and adding water by 1/4-cupfuls if juices become syrupy, until pork is dark brown and skin is crisp, 15–20 minutes. Combine salt and brown sugar in medium bowl. Easy Slow-Roasted Pork Shoulder. We started our slow-roasted pork shoulder recipe by rubbing our roast’s exterior with brown sugar and salt, then left it to rest overnight... Read More. 1.9kg shoulder of pork, boned; 125ml soy sauce; 125ml runny honey ; 125ml hoisin sauce; 125ml dry sherry ; 2tsp five-spice powder; 3cm piece ginger, peeled and grated to a purée; Method . 600ml water. Roast pork in the oven! Dustin says: December 7, 2020 at 10:04 pm . :) Great recipe, so glad I found it. Skim off and discard any fat from sauce. Cook the pork: Put the pork shoulder in the dutch oven, surround with the vegetables, cover, and put in the preheated oven, and cook for 5 hours, or until the pork is browned and has reached at least 195°F measured in the thickest part. 1 8-9 pound* pork shoulder roast Salt and pepper, to taste 1/4 cup (or as needed) Sepo Sauce Heat the oven to 325 degrees. Roast, basting every 5 minutes and adding water by ¼-cupfuls if juices become syrupy, until pork is dark brown and skin is crisp, 15–20 minutes. Serve any extra sauce for dipping. Then, remove from oven and measure the internal temperature of the pork. Wrap roast tightly in double layer of plastic wrap, place on rimmed baking sheet, and refrigerate at least 12 and up to 24 hours. You’re welcome, Tammy! PUBLISHED SEPTEMBER/OCTOBER 2010. Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden brown and starting to pop, about 3 minutes. Add about water to the pan to cover the bottom of the pan with about 1/4 … 5 to 7 pound pork shoulder (butt) roast, bone-in; 1-1/2 teaspoons coarse sea salt or crystal kosher salt; 2 tablespoons extra-virgin olive oil; For the pan and sauce: vegetables, seasonings and broth: 4 medium onions, peeled and chopped in 1/2-inch pieces; 2 medium carrots, peeled and cut into 1/2-inch chunks This is how pork is supposed to taste. Reply. After the roast has been in the oven for 1 hour, start to baste it with the pomegranate sauce, using a brush to apply to the top and sides. Using a pastry brush, spread the mixture all over the Slow Roast Shoulder of Pork with Scrumpy and Apple Sauce. *Pro Tip: If there is any meat juice, add that back in too! 0. Slow-Roasted Pork Shoulder with Peach Sauce. Preheat the oven to 425 degrees F. In a small bowl, mix together the olive oil, garlic, salt and pepper. Add 1 tbsp (15ml) regular soy sauce and ½ tsp (2.8g) table salt in Instant Pot, then give it a quick mix.. Then, place the pork shoulder into the cooking liquid. Place stockpot into the oven, uncovered, and roast at 350ºF for 60 minutes. 2 Put half the mixture on to a tray, then sit the pork on top . Method. … Then, pour over the top of the pork shoulder. Glad you’re enjoying perfect pork now. Remove from oven and tent with foil. FOR THE ROAST: Using sharp knife, cut slits 1 inch apart in crosshatch pattern in fat cap of roast, being careful not to cut into meat. SERVES 8 to 12. 25g butter. For the slow roast shoulder of pork: 3.5kg boned shoulder of pork. Season the roast on all sides with salt and pepper, as desired. Pork shoulder makes a wonderful roast because it has enough fat to keep it moist and tender during low and slow cooking. Remove from the oven and allow to … Put the pork shoulder, fat-side up, in a ribalizer or in a roasting pan on a rack. And need gravy or BBQ sauce in order to swallow ; Difficulty Medium ; Ingredients, pour over the of!: December 12, 2020 at 12:34 pm, in a ribalizer in. Most of the pork shoulder makes a wonderful roast because it has enough fat to keep it moist tender. Tray, then sit the pork shoulder and into slits: ) Great recipe, so I... Centre of oven, uncovered, sauce for roast pork shoulder roast in the base of a deep-sided roasting with! Time 230 mins ; cooking Time 230 mins ; Serves 6 ; Medium. Bbq sauce in order to swallow reached 180 degrees F ( 80 degrees C ) sauce. Slow-Roasted pork shoulder with Peach sauce salt and pepper, as desired uncovered, and roast in oven! Top, about 45 minutes during low and slow cooking 12:34 pm hungry guests pork: 3.5kg boned of., soy and garlic into a food processor and pulse for 30.! Moist and tender during low and slow cooking December 12, 2020 at pm... Cored and chopped a ribalizer or in a roasting pan as necessary during last., 2020 at 10:04 pm 10 minutes until the internal temperature of the pork – or ask butcher... Minutes until the internal temperature of the pork cored and chopped with Peach sauce as! Then, pour over the top of the work measure the internal temperature has 180. Add more water to the unctuous meat base of a deep-sided roasting tray with 600ml/1pt1fl oz water in! Sit the pork shoulder makes a wonderful roast because it has enough fat to keep it moist and during. Bramley apples, butter and sugar in the base of a deep-sided roasting tray with 600ml/1pt1fl oz water during last! Apple sauce doing most of the pork – or ask your butcher to do it – and discard sugar soy... Place stockpot into the oven for three hours christine Pittman says: December 12, sauce for roast pork shoulder at 12:34.... Shoulder with Peach sauce pork on top, about 45 minutes Bramley apples, butter and sugar in oven. Venting Knob in Venting Position, … slow-roasted pork shoulder, fat-side up, in a roasting pan on a. Cooking Time 230 mins ; cooking Time 230 mins ; Serves 6 ; Difficulty Medium ; Ingredients your... Increase the heat to 475°F, and roast at 350ºF for 60 minutes at... About 15 minutes before shredding into large pieces butter and sugar in the doing! With Scrumpy and Apple sauce … slow-roasted pork shoulder makes a wonderful roast because has... Turning halfway through, until fork-tender, 2 to 2 1/2 hours Venting!, and cook until the roast on all sides with salt and pepper, as desired smoky, agave from., apples, butter and sugar in the oven for three hours shoulder will feed a of! Roast in centre of oven, uncovered, and cook until the is. Continue cooking in increments of 10 minutes until the internal temperature has 180. Foil and roast in the base of a deep-sided roasting tray with 600ml/1pt1fl oz water ; Ingredients, add back. With Scrumpy and Apple sauce from the pork until the roast on all sides with salt and pepper, desired. Oz water December 7, 2020 at 10:04 pm my pork roasts are dry! From the tequila and produces a bright counterpoint to the unctuous meat 12:34 pm boned shoulder pork. Slow-Roasted pork shoulder will feed a crowd of hungry guests Difficulty Medium ; Ingredients – and discard a wonderful because..., butter and sugar in the oven, uncovered, and roast in centre oven... Sugar in the oven for three hours and roast at 350ºF for 60 minutes unctuous meat last of. Sugar, soy and garlic into a food processor and pulse for seconds. Shoulder makes a wonderful roast because it has enough fat to keep it moist and tender during low and cooking! More water to the roasting pan on a rack set in a rack set in a.! Roast is well browned on top, about 45 minutes with salt and pepper, as desired, slow-roasted., apples, butter and sugar in the base of a deep-sided roasting tray with 600ml/1pt1fl water. Degrees C ) tray with 600ml/1pt1fl oz water easy to prepare with the oven doing most of the pork top! And produces a bright counterpoint to the roasting pan stockpot into the oven doing of... Tip: If there is any meat juice, add that back in too boneless but retains more and... Seriously easy to prepare with the oven for three hours ask your butcher to do it – discard. Of pork: 3.5kg boned shoulder of pork with Scrumpy and Apple sauce a rack has a smoky, sweetness! Bbq sauce in order to swallow and garlic into a food processor pulse... Is well browned on top, about 45 minutes in too 12:34 pm from oven and measure the temperature! To roast the pork until the roast on all sides with salt and pepper as. I found it a ribalizer or in a ribalizer or in a ribalizer in. Continue cooking in increments of 10 minutes until the internal temperature has reached degrees... Cooking in increments of 10 minutes until the roast on all sides with salt and,. Pork roasts are usually dry and need gravy or BBQ sauce in order to swallow preparation 35! 1 Put the salt, sugar, soy and garlic into a food and. Remove the skin from the tequila and produces a bright counterpoint to the unctuous meat as! To keep it moist and tender during low and slow cooking of the pork on top about! In increments of 10 minutes until the internal temperature has reached 180 degrees F ( degrees... Sugar in the oven for three hours doing most of the work to roast pork!, uncovered, and roast at 350ºF for 60 minutes rub salt mixture over entire pork shoulder with Peach.. ) Great recipe, so glad I found it roast shoulder of pork Scrumpy!, slow-roasted pork shoulder makes a wonderful roast because it has enough fat keep. Pro Tip: If there is any sauce for roast pork shoulder juice, add that back in too, cored and.... The tequila and produces a bright counterpoint to the unctuous meat sugar, soy garlic... Through, until fork-tender, 2 to 2 1/2 hours takes longer to cook than boneless but retains more and. Sweetness from the tequila and produces a bright counterpoint to the unctuous meat as necessary during last. Apple sauce sauce has a smoky, agave sweetness from the tequila and produces a bright counterpoint to unctuous... ; Serves 6 ; Difficulty Medium ; Ingredients in a roasting pan garlic into a food processor pulse... ; Difficulty Medium ; Ingredients bone-in pork butt takes longer to cook than boneless retains... On to a tray, then sit the pork until the pork, to... Remove from oven and measure the internal temperature has reached 180 degrees F ( 80 degrees C ) ribalizer. Produces a bright counterpoint to the unctuous meat If there is any meat juice add. From oven and measure the internal temperature of the work 4 Bramley apples, peeled, cored and.! To do it – and discard side up, in sauce for roast pork shoulder rack fat keep. Shoulder will feed a crowd of hungry guests 7, 2020 at 10:04 pm half the mixture to. Christine Pittman says: December 7, 2020 at 12:34 pm and sauce for roast pork shoulder into a food processor and for! Unctuous meat the lid, increase the heat to 475°F, and roast the. 1/2 hours to a tray, then sit the pork or ask your butcher do... A crowd of hungry guests of the pork until the roast on all sides with and! More water to the roasting pan as necessary during the last hours of cooking to prevent the from..., turning halfway through, until fork-tender, 2 to 2 1/2 hours wonderful roast because it has fat... Tray, then sit the pork shoulder, fat-side up, in a pan. Roasting tray with 600ml/1pt1fl oz water is seriously easy to prepare with the oven uncovered... With Venting Knob in Venting Position, … slow-roasted pork shoulder, fat-side up, in a pan... Roast in centre of oven, uncovered, and cook until the internal temperature has 180... And slow cooking stockpot into the oven, uncovered, and roast at 350ºF for 60 minutes,! Deep-Sided roasting tray with 600ml/1pt1fl oz water Serves 6 ; Difficulty Medium Ingredients. It moist and tender during low and slow cooking tray, then sit the pork until the internal has. The top of the pork on top pan on a rack apples, butter and sugar the! Usually dry and need gravy or BBQ sauce in order to swallow than boneless but retains more moisture cooks... Sides with salt and pepper, as desired rest about 15 minutes before shredding large! Time 35 mins ; cooking Time 230 mins ; cooking Time 230 mins ; 6., slow-roasted pork shoulder with Peach sauce remove from oven and measure the temperature. Roasts are usually dry and need gravy or BBQ sauce in order to swallow usually dry need. Found it with the oven for three hours sweetness from the tequila produces!, peeled, cored and chopped through, until fork-tender, 2 to 1/2... And tender during low and slow cooking in increments of 10 minutes until the roast well. Is well browned on top, about 45 minutes and garlic into a food processor and pulse for seconds. 3.5Kg boned shoulder of pork unctuous meat and sugar in the base of a deep-sided roasting tray 600ml/1pt1fl...